Regional Culinary Experts - Our Partners
For us, the richness of local cuisine always takes centre stage. Get to know our partners from the region here.
We focus on the richness of local cuisine. In our Zeidlerstuben restaurants, we combine traditional craftsmanship with regional diversity. Seasonal and regional ingredients ensure freshness and quality on your plate. That’s why we source many of our products from local producers and suppliers.
Most of our meat comes from Baden-Württemberg. The animals are slaughtered at cooperative butcher shops in Göppingen, Forchtenberg, and Ulm, among other places. The meat is then sent to the expert hands of the Widmayer butcher shop in Denkendorf, for example, where it is cut and prepared into our specialties.
We also rely on regional partners for dairy products, fruit juices, vegetables, grain products, and many other ingredients. For example, we work with the Schwarzwaldmilch dairy in Freiburg and Boller Fruchtsäfte in Bad Boll.
Personal and long-term cooperation with our suppliers is particularly important to us. For us, regional cuisine means not only the origin of individual ingredients, but also short distances to our partners, personal contacts, and trust in the people behind the products.
Our Partners
Most of our meat comes from Baden-Württemberg. The animals are slaughtered at cooperative butcher shops in Göppingen, Forchtenberg, and Ulm, among other places. The meat is then sent to the expert hands of the Widmayer butcher shop in Denkendorf, for example, where it is cut and prepared into our specialties.
We also rely on regional partners for dairy products, fruit juices, vegetables, grain products, and many other ingredients. For example, we work with the Schwarzwaldmilch dairy in Freiburg and Boller Fruchtsäfte in Bad Boll.
Personal and long-term cooperation with our suppliers is particularly important to us. For us, regional cuisine means not only the origin of individual ingredients, but also short distances to our partners, personal contacts, and trust in the people behind the products.
Our Partners
- Farmer Hemminger from Denkendorf
- Farmer Gutmann from Plochingen
- Talmühle Thomas Rommel, Denkendorf
- Frießinger Mühle GmbH, Bad Wimpfen
- Berghof Rabel from Owen-Teck
- Manufaktur Jörg Geiger from Schlat near Göppingen
- Waldhaus Brewery, Weilheim in the Black Forest
- Meckatzer Löwenbräu, Heimenkirch in Upper Swabia
- Weingärtner Esslingen e.G., Esslingen
- Collegium Wirtemberg e.G., Stuttgart
- Heuchelberg Weingärtner e.G., Schwaigern
- Emil Scheibel Schwarzwald-distillery GmbH, Kappelrodeck
- Feller distillery, Dietenheim
- Peterstaler Mineral Water, Bad Petersbach-Griesbach
- KESSLER Sekt GmbH & Co. KG, Esslingen
- Bayha drinks centre, Esslingen
- Faller Konfitüren, Utzenfeld in the Black Forest
- Dangel Poultry Farm, Altheim (Alb)
- Eierland Hagenauer Hof KG, Denkendorf
- Dairy Schwarzwaldmilch, Freiburg im Breisgau
- Widmayer butcher's shop, Denkendorf
- Frisch-Lamm Metzgereigesellschaft mbH, Stuttgart
- Körschtal trout farm, Denkendorf
- Kimmichs Filderkraut, Aichtal
- StaufenFleisch Göppinger Metzger-Schlachthof GmbH, Göppingen
- Boller fruit juices, Bad Boll
- Afri Cola / Bluna Orange, Bad Teinach-Zavelstein
- Seezüngle, Leutkirch
- Ölmühle P. Brändle GmbH, Empfingen
- HENGSTENBERG GMBH & CO. KG, Esslingen
- Schwabenstolz Produktions GmbH, Gundelsheim